Daniel Goldich Takes The Helm As New Executive Chef At The Jw Marriott Hotel Miami
The JW Marriott Hotel Miami has named Chef Daniel Goldich as the new executive chef of the hotel. In his newly appointed role, Chef Goldich will be in charge of menu planning and development at the hotel's restaurants, as well as banquets and special events. This includes his culinary stewardship of the hotel's ultra-exclusive Trapiche Room, which seats only 20 and is celebrated as one of Miami's elite dining destinations.
Prior to joining the JW Marriott Miami, Goldich served as executive chef at Pelagia Trattoria, located at the Renaissance Tampa International Plaza Hotel. He also served as Sous Chef at the Five Star, Five Diamond St. Regis Monarch Beach Resort and Spa in Dana Point, California. Chef Goldich obtained his culinary training at the renowned Academy of Culinary Arts in Atlantic City. After graduating in 1999, he moved to Chambery in southeastern France, where he worked at the Michelin-starred L'Essentiel.
"We are excited to welcome Daniel Goldich as the newest member of our team," said the hotel's General Manager, Florencia Rotemberg. "Chef Goldich's accomplishments in the culinary arts make him an asset to the JW Marriott Hotel Miami and the high level culinary experience we provide to our guests."
ABOUT THE JW MARRIOTT HOTEL MIAMI
Majestically located in the heart of Miami's Financial District, the 296-room JW Marriott Hotel Miami continues its reign as the preferred Miami destination for executives and business leaders in-the-know. An urban utopia, surrounded by the largest concentration of international banks in the United States, the property's new season is heralded by renovations including: three new Concierge Level floors plus a new Spa and TechnoGym facility. The new 24-hour Business Center facility is designed for unparalleled service to groups and corporate clients.
Awards and accolades abound, including: Marriott International's Hotel of the Year for 2008 and for 2000; the World's Best Business Hotel award from Travel + Leisure; the Award of Excellence for five consecutive years (2007-2012) from Wine Spectator Magazine; Elite Meetings International's Certificate of Excellence award; the Award of Distinction from Wine Enthusiast Magazine; the Connoisseur's Choice award from Resorts & Great Hotels; and Global Finance Magazine's World's Best Hotel.
"Wired-for-Business," every room at the JW Marriott Hotel Miami features a newly designed ergonomic work area with HSIA terminals, three telephones, 42-inch plasma TVs, Nexpresso coffee machines, feather beds with rich, white linens and complimentary wireless service.
http://www.marriott.com/hotels/travel/miajw-jw-marriott-hotel-miami/
1109 Brickell Avenue
Miami, FL 33131
305-329-3500
Jose Lima
jlima@conroymartinez.com