Danielle Macatugob Moves To Boca Raton To Jion The Team At Cielo

Danielle Macatugob, European trained Le Cordon Bleu pastry chef, award winning medalist, and one of Le Cordon Bleu Orlando's Future Chefs Of America finalist has moved coast's, joining the culinary brigade at Cielo by Angela Hartnett, under the tutillage of Head Chef Christopher Eagle.