Dupar Dishes On A Life Of Passion, Prepping And Fabulous Food

Lisa Dupar has a secret. Well actually, many secrets...which readers will love curling up with, giggling over and then taking to the kitchen when they read the award winning chef's new book, Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro. Born in Mexico, Southern bred and now a firmly transplanted Pacific Northwesterner, she knows how to spin a tale that is more like an ongoing conversation with a close friend. Dupar, who is as well known nationally for her unparalleled reputation as a caterer, as she is as a top restaurateur, will release the book November 10th when it will be available at bookstores as well as at her Redmond restaurant, Pomegranate Bistro.

Chapter headings with names like "clear, creamy & stewed" to "sticky, gooey & crunchy" reflect Lisa's homey approach. The hardbound book, some 256 pages long, was published by Southern Accents Inc. and is filled with stunning photography by Kathryn Barnard. More than just a cookbook, it contains over 150 recipes punctuated with stories, family recipe cards and handwritten notes as well as glorious food shots. With a forward by renowned owner/winemaker Bob Betz of Betz Family Winery and accolades from fellow top chef/authors Tom Douglas, Jerry Traunfeld, Kathy Casey, Thierry Rautureau and Gina Batali as well as lifestyle icon Colin Cowie, Lisa's passion for both cooking and life is reflected in every comment. As Jerry Traunfeld says, ""This cookbook feels like a friend is sharing the recipes that tell the story of her life. Every gorgeous page bubbles over with Lisa's personality and style, and each carefully written recipe sounds like something I want to cook and eat right this minute."

Fried Chicken and Champagne, a perfect holiday or anytime gift, may be ordered in advance at www.duparandcompany.com and is priced at $38. Follow Lisa's musings and additional cooking tips at www.friedchickenandchampagne.blogspot.com