East Bank Club's Hosts Special Fall Dinners At Maxwell's At The Club

Lobster Tails Dinner- Tuesdays
Maxwell's at the Club (500 N. Kingsbury St.) hosts its Lobster Tails Dinner every Tuesday evening. At this special dining event, you can enjoy succulent cold-water twin lobster tails broiled to perfection and served with the vegetables of the day. The price is $38.50 and the dinner is open to the public. For reservations, call (312) 527-5800, extension 301.

Small Plates- Wednesday
Maxwell's at the Club (500 N. Kingsbury St.) is thrilled to bring you the Small Plates dinner, every Wednesday. Starting at $24, you can savor the rich flavors represented on the Small Plates menu; including seared ahi tuna, oysters on the half shell, chicken skewers, petite filet mignon, stuffed baby portabellos and more. This special dinner will be complimented by the guitar styling of Gypsy Influence. The Small Plates menu changes weekly for more information visit eastbankclub.com or call (312) 527-5800, extension 301.

Baby Back Ribs Night-Thursdays
Maxwell's at the Club (500 N. Kingsbury St.) welcomes you to indulge in their Baby Back Ribs Night, 5:30 p.m. to 9:30 p.m. Thursdays. At Maxwell's you can treat yourself to a pound and a half full slab of tender baby back ribs, served with corn on the cob, smashed potatoes, and coleslaw. The dinner is $16, and available to the public. For reservations call (312) 527-5800 ext. 301.

Italian Night-Fridays
Italian Night is back at Maxwell's at the Club (500 N. Kingsbury St.) starting, 5:30 p.m. to 9:30 p.m. October 5. Take advantage of the extensive buffet options available every Friday evening. From antipasto Caesar and Caprese salads, to entr�es of grilled Flank Iron steak, and Norwegian salmon, there's something for every taste. Also, try your favorite blend of pasta at the build-your-own pasta station, where the chef will be saut�ing a range of sauces, pastas and add-on ingredients, as you like. To finish off, the dinner includes the dessert options of sorbet, chocolate amaretto tart, and gelato. Enjoy the sounds of the Joe Hurt Trio while you dine. Maxwell's Italian Night costs $28 for adults and $12 for children 10 and under. Make a reservation at (312) 527-5800 ext. 301.

Sunday Brunch
Maxwell's at the Club's (500 N. Kingsbury St.) popular Sunday Brunch is returning, beginning 10 a.m. to 2 p.m. October 7. The brunch menu includes a variety of choices from a full omelet bar, freshly made waffles, to herb-roasted salmon, salads, seasonal fruit and more. You also can indulge in sour cream pancakes, eggs Benedict, pecan French toast, carved roast beef, and sliced nova lox with toasted bagels. Brunch is $28 for adults, $12 for children 7-10 years old, and $6 for kids 4-6 years old. Brunch is complimentary for those under 3 years old. There is no need to be a member of East Bank Club to take advantage of the lavish Sunday Brunch at Maxwell's, as always the restaurant is open to the public. To ensure availability make a reservation at (312) 527-5800 ext. 301.

Fall Wine Tastings
East Bank Club (500 N. Kingsbury St.) hosts a special Fall Wine Tasting for members ($35) and their guests ($40), 6 p.m. to 9 p.m. October 26. At this event you will be treated to a sampling of wines perfect for fall. While you mingle, you also will enjoy an abundance of hor d'oeuvres and desserts, all complemented with live music. Bottles of the featured wine will be available for purchase afterwards. To make reservations for this event contact Member Services at (312) 527-5800 ext. 206.

Thanksgiving Dinner
To honor the holidays, Maxwell's at the Club (500 N. Kingsbury St.) is hosting a special Thanksgiving Dinner, 1 p.m. to 7 p.m. November 22. This dinner buffet includes all the traditional trimmings with carved turkey and prime rib. The cost is $45 for adults and $1