Elate Joins 50 Plus Restaurants In Celebrating Chefs Week March 18 - 23, 2012

More than 50 of Chicago's best and newest restaurants will be featuring special lunch and dinner menus during Chicago's Chefs Week 2012, March 18-23. Prix Fixe lunch menus are set at $22 and dinner menus are set at $39 plus tax and gratuity. Joining the impressive list of restaurants are new-ish hot spots Bistronomic, Bombay Spice, Elate, GT Fish & Oyster, Henri, Perennial Virant, Roka Akor and Yusho. For a complete list of participating restaurants and menus, visit Chicago Chefs Week. It's recommended to make reservations early as spaces fill quickly.

Elate is featuring a delicious special lunch and dinner menu For reservations at Elate (111 W. Huron St., Chicago), call 312-202-9900 or visit the Chefs Week website.


March 18-23, 2012


CHEF WEEK ~ LUNCH MENU

Course 1
Roasted Squash Bisque
Truffle / Candied Pecans / Herbs
OR
Herb Salad
Sherry Vinaigrette / Fennel / Grape Tomatoes
Course 2
Marinated Eggplant
Ciabatta / Roasted Garlic / Pine nuts
Pickled Feta
OR
Confit Pork Bahn Mi
Baguette / Pickled Slaw / Peanuts
Mustard Aioli
OR
Felix Burger
Creamed Leeks / Applewood Smoked Bacon
Course Three
Samoa Pot De Creme
Toasted Coconut / Vanilla Sea Salt
EXECUTIVE CHEF: MICHAEL NOLL
SOUS CHEF: STEVEN LARTZ
We are proud to promote local and organic
products whenever possible


March 18-23, 2012

CHEFS WEEK ~ DINNER MENU

Course 1
Parsnip Bisque
Almond / Curry / Golden Raisin
OR
Roasted Sunchoke Romaine
Hooks Blue / Rosemary / Pumpernickel / Kumquat
Course 2
Quail Breast
Gnocchi / Mustard green/ Coco nibs / Royal Trumpet
OR
Skate wing
Beluga Lentils / Onion Soubise / Thyme / Capper

Course 3
Pumpkin Semifreddo
Candied Pecan Crumble / Pomegranate Seeds / Salted Carmel
OR
Samoa Cookie Pot De Creme
Toasted Coconut / Vanilla Sea Salt

EXECUTIVE CHEF: MICHAEL NOLL
SOUS CHEF: STEVEN LARTZ
We are proud to promote local and organic products whenever possible