Eldredge Room To Open At Queen Anne

Chatham, MA - On May 13, Chef Toby Hill, formerly of Chatham Bars Inn and Spire restaurant at Boston's NINE ZERO hotel, opened Eldredge Room, an elegant New American restaurant at Chatham's historic Queen Anne Inn. Hill, who has lived and worked in New England for the past seven years, will bring his love of American-inspired cuisine and support of local purveyors together as the Executive Chef and owner of Queen Anne Inn's first destination restaurant.

The creative, light-hearted menu will offer an interesting contrast to the elegant yet comfortably relaxed dining room. Known for his dedication to supporting local growers and vintners, Hill will offer both an a la carte and chef's tasting menu for dinner, all highlighting the bounty of America. Dishes like Braised Four Story Hill Farm Veal Cheek "Rillettes", and Caramelized Corn, Morel and Shallot-Stuffed Bobo Farms Poussin, will pay homage to the farmers that have provided Hill with fresh meat and produce. The menu also includes a selection of eight American caviars and roes, including Kelley's Katch, a paddlefish caviar from Tennessee, and California Select Estate Osetra Caviar. Desserts will reflect Hill's sense of humor, putting an elegant twist on classic comforting desserts, and will include Hawaiian Vintage Chocolate Souffli w/ Chocolate-Peanut Butter ice cream and an Chef Hill's Root Beer "Float", where he brews his own Root Beer. A selection of American artisanal cheeses will be available for a sophisticated finish to the meal, offering such local favorites Great Hill Blue Cheese and some other hard-to-find cheeses, such as the Reny Picot Camembert Fermiere from Michigan.