Enjoy A Taste Of The Summer At Imperial Fez's Slow Food Dinner

ENJOY A TASTE OF THE SUMMER AT IMPERIAL FEZ'S SLOW FOOD DINNER
Chef Rafih Benjelloun Showcases Seasonal Produce, Meats and Seafood on July 18

Atlanta, GA (June 6, 2005) Internationally acclaimed chefs Rafih and Rita and Benjelloun of Imperial Fez restaurant will host a dinner featuring local and seasonal ingredients in honor of Slow Food USA (Atlanta Chapter) on July 18. Chefs Benjelloun will highlight the freshness and depth of flavor in these ingredients throughout the exotic Moroccan cuisine for which they are renowned. The dinner will include salad, Cornish hen b'stella, a choice of entrie and dessert.

WHAT: Imperial Fez's Chefs Rafih and Rita Benjelloun host Slow Food Dinner

WHEN: July 18, 2005

FEE: 4-course dinner includes salad, Cornish hen b'stella, a choice of entrie and dessert.
$45 per person for Slow Food members and $50 for non-members

WHERE: Imperial Fez: 2285 Peachtree Road, Atlanta, GA 30309.

INFO: 404-351-0870; www.imperialfez.com

Imperial Fez, since opening in 1991, has quickly become one of the country's most acclaimed Moroccan restaurants. A hallmark of Chef Rafih Benjelloun's award-winning cuisine is the enhancement of fresh, seasonal ingredients with traditional Moroccan preparations and flavors. Chef Benjelloun was recognized as one of the top three chefs in the Southeast, and won the Chef's Award of Excellence in the Chef's Hall of Fame. Additionally, Chef Benjelloun was the first chef to appear on the cover of Bon Appetit, and has appeared on the Food Network. Imperial Fez is located at 2285 Peachtree Road; Atlanta, Georgia. For reservations and additional information, call 404-351-0870 or view the website for a schedule of upcoming events: www.imperialfez.com.

Slow Food Atlanta's mission is to create an active movement that protects taste, culture and the environment as universal social values. The Slow Food Movement was founded in 1986 by Carlo Petrini, who recognized that the industrialization of food was standardizing taste and leading to the annihilation of thousands of food varieties and flavors. Today the national Slow Food organization is active in 45 countries and has a worldwide membership of over 65,000. For more information, visit www.slowfoodusa.com.

CONTACT
Green Olive Media LLC
Kim Feld / Elizabeth Moore
659 Auburn Avenue Suite G3
Atlanta, Georgia 30312
P. 404.522.8931
F. 404.522.2738