An Evening Of Alex Gambals Wine And The Culinary Pairings Of Fleur De Sel

Fleur de Sel, nestled in the heart of the Flatiron District is accepting reservations for its April 1st wine pairing dinner hosted by Burgundy producer Alex Gambal alongside Executive Chef/Owner Cyril Renauds culinary creations. Mr. Gambal's selection of wines will include wines from the Burgundy regions such as Fixin, Chassagne Montrachet, Chambolle Musigny and Vosne Romanee.

Fleur De Sel is located at 5 East 20th Street. For reservations, please call (212) 460-9100. The evening begins at 6:30 PM with passed canapis, followed by the six-course wine pairing dinner at 7:30 PM. The cost is $150/person, including tax and gratuity. Please note: seating is limited, reservations required.

Canapis

Bourgogne Rouge, Alex Gambal 2000 and Bourgogne Blanc, Alex Gambal 2000

Menu

Panache of Green & White Asparagus, Sautied Squid, Fresh Morel Mushrooms
Fixin Blanc, Alex Gambal 2000

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Almond Crusted Soft Shell Crab, Spicy Port Wine Jus, English Pea Coulis,
Plum Tomato Confit
Chassagne Montrachet, Alex Gambal 1er Cru 'Clos St. Jean' 1998

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Atlantic Halibut Enveloped in Wild Spring Ramps, Vidalia Onion Puree, Malbec
Wine/Red Onion Gastric
Chambolle Musigny, Alex Gambal 1999

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Sullivan County Pigeon, Fresh Parsley & Black Truffle Crust, Madeira Wine
Sauce, Roasted Salsify

Vosne Romanee, Alex Gambal 1999



Desserts

Rhubarb Confit, Vanilla Yogurt Gelato, Elder Flower Syrup

Prosecco, Zardetto Spumanti Italy nv

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Poached Quince & Pine Nut Feuilletage, Crhme Au Beurre

Sauvignon Blanc, Angoves Late Harvest 'Floreate' 1996


About Alex Gambal Wines
Alex Gambal wines are made in an artisanal manner in small lots by hand, manipulating the wines without pumps, bottled by gravity without finning or filtering reds, and only lightly fining whites. We make approximately 60% red and 40% white.