Excelsior Introduces $50 Three Course Menu

Excelsior
The Heritage On The Garden
272 Boylston Street
Boston, MA 02116
www.excelsiorrestaurant.com
617.426.7878


Contacts:
Martha Sullivan
Sullivan Communications
508.786.0729

Nicole D. Barrick
Excelsior, Grill 23, Harvest
617.896.1066

NEW YEAR's RESOLUTIONS
SHOULD NOT MEAN YOU HAVE TO GIVE UP
GOOD TASTE!

Chef Eric Brennan introduces $50 Prix Fixe Menu at Excelsior for January 2006

Boston, MA.....Your New Year's Resolutions probably include saving money, seeing more of your friends, and yes, losing weight. Well, Eric Brennan, Executive Chef, Excelsior, thinks two out of three isn't bad! Brennan announces his new $50.00 Three Course Prix Fixe Dinner Menu at Excelsior for the month of January 2006, every Sunday through Wednesday evening.

New Year's Resolution #1: Saving Money
Yes indeed, mission accomplished. The Three Course January Prix Fixe is just $50.00, and $65.00 paired with wine! An amazing value for amazing food, service, ambience. Even your financial advisor would be proud of your choice!

New Year's Resolution #2: See Your Friends More
Make plans to meet friends at the bar and then the dining room at Excelsior in January. With accolades for "Best Wine List", "Best Girls Night Out" and "Best Cocktails" Excelsior is the place for cocktails, conversation and dinner.

New Year's Resolution #3: Lose Weight
Oh well. Don't you want to toast your success with accomplishing New Year's Resolutions #1 and #2? Pastry Chef Molly Hanson's homemade Peppermint Stick Ice Cream Profiterole is a party in and of itself!


The Menu
Three Course Prix Fixe
January 2006, Sunday - Wednesday Evenings


Nantucket Bay Scallop Bisque with Watercress and Amontillado Sherry
2001 Livingston-Moffet, Chardonnay, Genny's Vineyard, Carneros, Napa, California

Grilled Colorado Lamb Loin Chops with Rosemary and Garlic
Warm Salad of Frisee, Chevre, Bacon and Pickled Red Onion
2002 Calera, Pinot Noir, Central Coast, California

Peppermint Stick Ice Cream Profiteroles
Dark Chocolate Sauce
2002 Weingut Rudolf Eilenz, 'Ayler Kupp', Riesling, Auslese, Mosel Saar Ruwer, Germany

$50.00/with wine $65.00
Reservations recommended.
Does not include tax, tip.


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