Executive Chef Chris Randell Of City Cellar Wine Bar & Grill Cooks An Autumn Brunch At The James Beard House

Executive Chef Chris Randell of City Cellar Grill (1080 Corporate Drive, Westbury, NY 11590-6624 [516] 693-5400, www.bigtimerestaurants.com) will be cooking an autumn brunch at The James Beard House (167 West 12th Street, New York, NY [212] 675- 4984, www.jamesbeard.org) on Sunday, September 21st at noon. The cost of the dinner is $125 for members of the James Beard Foundation and $155 for the general public. The menu is as follows:
Hors d'oeuvrs
*Peeky Toe Crab and Nueske Bacon Stuffed Baby Artichokes
*Pepita Butter and Jalapeno Jam Sandwiches on Wonder Bread
*Russ and Daughters Smoked Sablefish, American Paddlefish Roe and Fresh Horseradish
*Worlds Fair Chocolate Cream Doughnuts
*Poema Brut Cava, Spain

Brunch
*First of Fall Fruit Salad
Tangerines, Red Grapes and Seckle Pear
With Watercress and Pennsylvania Amish Cheddar Cheese
Louis Jadot Meursault, France

*Hudson Valley Duck Pastrami and Yam Hash
With Fried Duck Egg and Ginger Hollandaise
Wild Oaks Chardonnay by St.Francis, California

*Black Bass
Maple Glazed Kurobuta Pork Belly, Jerusalem Artichoke Puree
Red Eye Gravy and Grey Salt
Foley Syrah, California

*Cinnamon Roll "Middles"
Shucked for Your Comfort
With Candied Chestnuts and Royal Icing
Michele Chiarlo "Nivola" Moscato

For more information or reservations call The James Beard House at (212) 675-4984.