Executive Chef Kevin Penner Of Wei Fun Adds New Menu Items!

WEI FUN Executive Chef Kevin Penner has added some new menu items to their menu. Some of the menu items include:

Soup ~ Salad & Small Bites
Miso Soup with silken tofu and scallions $5
Sesame Wakame Salad $7
Hijiki Salad $7
Spicy Green Papaya Salad with tomatoes, cilantro, peanuts and long beans $9
Appetizers & Raw Fish
Cortez Island Iced Oysters (6) with ponzu and lime $16
Tuna Sashimi with spicy sauce and yuzu dressing $16
Spicy Fluke Tartare with avocado, ginger dressing and yuzu- soy $16
Thinly Sliced Raw yellowtail with shiso ponzu $12
Entrees
Steamed Salmon with asparagus, black beans, chilies and cilantro $20
Miso Glazed Black Cod with cucumber $24
Montauk Striped Bass with straw mushrooms, soybeans and chengdu sauce $28
Tempura Soft Shell Crab with pea shoots and black bean sauce $20
Seared Tuna with mustard su- miso, vegetable tempura and tosa-zu $29
American Foods
Roasted Scottish Salmon with spinach, olives, rosemary and grape tomatoes $24
Roasted Sea Scallops with chanterelle mushrooms, asparagus and summer truffle $26
Murray Farms Chicken with crushed fingerling, green beans and pancetta $25
Filet Mignon with creamy potatoes, wine braised shallots and parsley butter $30
Desserts
Caramelized mango with vanilla and lime custard $8
Fresh Litchi Nuts in the shell $1 each
Fresh Longan Fruit in the shell .50 each
Fresh Whole Sliced Dragon Fruit $5
Fresh Mangosteen in the Shell $12