Executive Chef Szekretar Prepares His 156th Wednesday Night Wine Dinner At H2o

H2O Seafood Grill announces its 156th Wednesday Night Wine Dinner, or third year anniversary of this weekly event, prepared by Chef Scott Szekretar. The popular three-course dinners are $40, and $30 without wine, per person plus tax and gratuity. Every Wednesday evening menu is planned with dedicated, fresh and seasonal ingredients in generous portions. Warmer months include choices of crab and local fish, garden vegetables and berry desserts. To Szekretar's recollection, no menu item of some 468 appetizers, mains and desserts have been repeated in three years. He and his team relish the challenge of devising new recipes, paired with wine selections, that provide good value and taste. The anniversary menu for June 27 is as follows:

FIRST COURSE SELECTIONS
*Fried Pacific Oysters over Brie cheese grits with Champagne vinaigrette
Paired with Nino Franco, Prosecco, Rustico, Prosecco de Valdobbiadene, Italy
OR
*Carpaccio of two tunas; daikon microgreen and ginger ponzu
Paired with Reichsgraf von Kesselstatt (RK), Riesling, Germany, 2005

SECOND COURSE SELECTIONS
*Grilled Kobe Steak; lobster butter, grilled zucchini and mashed potatoes
Paired with Liberty School, Cabernet Sauvignon, Paso Robles, California, 2005
OR
*Striped bass and lobster; corn puree with Chipotle cous cous and haricot verts
Paired with Hayman & Hill Reserve, Chardonnay, Russian River Valley, California, 2005

THIRD COURSE SELCTIONS
*S'mores Teardrop; marshmallow and chocolate-layered with graham cracker crust
Paired with Sandemans Founders Reserve Porto
OR
*Lemon meringue tart; vanilla sauce
Paired with
Bonny Doon, Muscat, Vin di Glaciere

Delectable seafood dishes, a vibrant atmosphere and friendly, knowledgeable service set the tone for a restaurant that Newsday describes as "upbeat and buoyant." The lively H2O has also been voted by AOL City Guide readers as one of the best single scenes for nightlife on Long Island.

For further information, about H2O Seafood Grill call (631) 361-6464 or visit www.h2oseafoodgrill.com. For press information contact WordHampton Public Relations at (631) 329-0050.