Executive Chef Szekretar Prepares A Valentine's Wine Dinner At H2o Seafood Grill

H2O Seafood Grill celebrates Valentine's Day with a three-course wine dinner. The cost of the dinner is $70 with wine or $55 without wine. The menu prepared by Executive Chef Scott Szekretar is as follows:
APPETIZERS
*Blue Point Oysters Two Ways
Three raw on the half shell, and three Rockefeller style
Nino Franco,"Rustico," Prosecco di Valdobbiadene, Italy

Or

*Fried Rock Shrimp
Red and green caviar mayos
Merryvale, Starmont, Sauvignon Blanc, Napa Valley, California, 2006

ENTREES
*Grilled Swordfish with Lobster Butter
Red wine risotto and saut�ed zucchini and red pepper hearts
Far Niente, Chardonnay, Napa, California, 2005

Or

*Pan Roasted Dover Sole
Lemon caper sauce with caramelized onion and potato tart
Gigi Rosso, Roero Arneis, Monteu Roero, Italy, 2005

DESSERT
*Chocolate Truffle Cake
Chocolate and graham cracker crust
Osborne, Tawny Port, 10 year