Extra Virgin Restaurant Announces New Chef, Scott Jenkins

Extra Virgin Restaurant, specializing in modern Italian cuisine, announces the hiring of a new chef, Scott Jenkins. Chef Jenkins brings over 18 years of top-notch culinary experience to his new post. Having worked in such positions as executive chef manager, sous chef, and director of food and beverage, he understands what it takes to keep a restaurant running smoothly and to provide unbeatable customer service.

"We are super excited to bring Chef Jenkins aboard," explains Shary Thur, the owner of Arlington-based Extra Virgin restaurant. "He possesses an incredible mixture of experience, education, and foresight. Our customers are going to love him and what he creates for them."

Chef Jenkins holds a bachelor's degree, specializing in the area of hospitality/tourism in hotel and restaurant management, with an emphasis on culinary arts. Over the last 18 years, he has worked at such area restaurants as Hilton's Dan & Brad's, O'Malley's Restaurant and Lounge in Holiday Inn, and Barlow's Restaurant in the Omni Hotel.

In addition to his education and experience, Chef Jenkins has been active in the community, providing healthy cooking demonstrations, and has won several awards, including manager of the month and the Omni Hotel's National "Ideal Nourishment" contest. He also holds a Virginia Foods Manager certification, as well as ServSafe certification from the National Restaurant Association.


"I'm looking forward to this next chapter in my culinary journey," adds Chef Scott Jenkins. "I'm happy that my skills will be put to use in such a fine dining establishment. I'm excited about the opportunity to meet the customers and help make their dining experience truly enjoyable."

Extra Virgin, which has an olive oil-inspired menu and d�cor, is an Arlington-based restaurant that specializes in modern Italian cuisine. Options include such specialties as wood-fired pizzas, pastas, meat, poultry, and seafood, as well as vegetarian options. The restaurant offers lunch specials, as well as new weekly menu specialties.

About Extra Virgin
Located in Shirlington Village's "Restaurant Row," Extra Virgin offers diners a variety of modern Italian cuisine. The restaurant offers both lunch and dinner, as well as full catering services. The owner, Shary Thur, is a four-time breast cancer survivor, while Scott Jenkins, the executive chef, has over 18 years of culinary experience. The restaurant hosts weekly jazz and other music events, as well as weekly specials, in addition to late night dancing. To learn more about Extra Virgin, visit the website at: www.extravirginva.com

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