"extreme Brewing" By Sam Calagione

HARDCORE, CUTTING EDGE HOME BREWING MADE EASY
EXTREME BREWING
An Introduction to Brewing Craft Beer At Home
by Sam Calagione
June 2012
Imagine brewing your favorite beer in your basement or spare room without all the time, hassle, and training that it used to take and then inviting your buddies over to taste your own special brew that you made with your personal ingredients.
EXTREME BREWING is a recipe-driven resource for aspiring home brewers who want to recreate specialty beers at home but don't have the time to learn the science and lore behind home brewing. This deluxe edition features 14 new brewing recipes from Dogfish Head and around the world, as well as updated contents and a new introduction from Randy Mosher.
All recipes are malt-syrup based (the simplest brewing method) with variations for partial grain brewing. This edition includes:

- 14 recipes including the Coffee & Cream Stout and the Smokin' Cherry Bomb
- Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Pumpkin Porter, Belgian Brown Ale, and more than 30 other unique concoctions!
- Step-by-step instructions and insider tips for making recipes that expand the definition of great beer.
- Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends.
This book feeds a fun, creative, year-round hobby with accessible instructions and unique recipes. EXTREME BREWING introduces a new generation of "extreme" recipes, giving the home brewer fresh ideas for playing with ingredients, with delicious results.


About the Author
Sam Calagione is the founder and owner of Dogfish Head Craft Brewery (http://www.dogfish.com) in Milton, DE, one of the nation's fastest-growing independent breweries, and Dogfish Head Brewing and Eats in Rehoboth Beach, DE. His innovative style has earned him a reputation as one of America's most adventurous brewers; he has been featured in The Wall Street Journal, USA Today, People, Forbes, Bon Appetit, and many other magazines and newspapers. He lives in Lewes, DE.


EXTREME BREWING
An Introduction to Brewing Craft Beer at Home
by Sam Calagione
Quarry Books
June 2012
Paperback
$24.99 US / $27.99 CAN
ISBN: 978-1-59253-802-7

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