Father's Day Wine Dinner At Prime - An American Kitchen And Bar

Prime - An American Kitchen and Bar will host a special Father's Day wine dinner on Sunday, June 15 from 5:30 p.m. A three-course menu by Executive Chef Gregg Lauletta will be paired with twelve wines from Germany, four per course, at $100 per person. The dozen winemakers visiting state-side will be present to share insights.

FIRST COURSE
*Yellowfin tuna tartar with toasted sesame oil and crispy lotus chips
Paired With: *Moenchhof 2006 Uerziger Wuerzgarten Riesling Kabinett, Mosel
* Zilliken 2002 Saarburger Rausch Riesling Kabinett, Saar
* Zilliken 2005 Estate Riesling Kabinett, Nache
* Robert Weil 2006 Estate Riesling Kabinett Med-Dry, Rheingau

SECOND COURSE
*Risotto-pan seared potato gnocchi with Parmesan truffle sauce
Paired With: *Schloss Lieser 2006 Estate Riesling Med.-Dry, Mosel
*Karthaeuserhof 2006 Estate Riesling Kabinett Med.-Dry, Ruwer
*Wegeler 2005 Estate Riesling "Pure" Med.-Dry, Rheingau
*Gunderloch 2006 Nackenheim Rothenberg, Rheinhessen

THIRD COURSE (COMBO PLATE)
*Red snapper pan-seared with spinach, fava beans, champagne vinaigrette and lemon oil
*Lobster with butter-poached Maine lobster, leek fondue and lobster oil
Paired With: *Dr.F.Weins-Pruem 2006 Erdener Praelat Riesling Spaetlese. Morel
*Reinhold Haart 2006 Piesporter Goldtroepfchen, Riesling Spaetlese Erste Lage, Mosel
*Pfeffingen 2006 Ungsteiner Weilberg, Riesling Grosses Gewaechs, Pfalz
*Franz Kuenstler 2006 Hochheimer Hoelle Riesling Erstes Gewaechs, Rheingau

Opened in November 2006, Prime is among one of the finest restaurants not just on Long Island or in New York but in the world. It was honored with an International Star Diamond Award from The American Academy of Hospitality Sciences in October 2007. At Prime, the latest trends in cuisine and design come together to present the most insatiable and fashionable of diners with a first-choice dining destination whatever their mood. Under one roof, diverse menus combine classic favorites with modern twists to be savored in surroundings of equally balanced contrasts with a striking d�cor. The Prime experience is underscored by excellent service and topped off by a spectacular view of Huntington Harbor. Prime is the third fine dining establishment from the Bohlsen family, who also own and operate the top Zagat-rated Tellers Chophouse in Islip, NY and Long Island favorite, H2O Seafood Grill in Smithtown, NY.