Feast On Seven Fishes: From Southern Italy To Southern California, Celebrate Christmas Eve With A Feast Of Seven Fishes At Downtown La's Favorites

This Christmas Eve, celebrate like a real Italian and feast on seven fishes with Chef Celestino Drago at his celebrated downtown Los Angeles restaurant, Drago Centro. Drawing on the Southern Italian tradition of eating seafood on Christmas Eve, Drago Centro will present a light and healthful alternative to the hearty but often heavy Christmas feast. The seven course dinner menu pleasures the palate for $70, complete with optional wine pairings for an additional $40:



Amuse: Blue Point Oyster - red currant pearls

1st course: Crab Salad - Wild Baby Fennel, Pomegranate Seeds

2nd course: Crispy Salt Cod - Persimmon Puree, Nasturtium Leaves

4th course: Maine Lobster Cappuccino

5th course: Black and White Spaghetti, Mussels, Clams

6th course: Seared Diver Scallop, Saffron Risotto, Horseradish

7th course: Pistachio Semifreddo - Roasted Pears, White Chocolate Cream

WHEN:
Christmas Eve
Saturday, December 24th, 2011
5:00 p.m. - 9:00 p.m.



RESERVATIONS: 213.228.8998



WHERE:
Drago Centro
525 South Flower Street, Suite 120
Los Angeles, CA 90071

www.dragocentro.com



About DRAGO CENTRO:
Drago Centro is the newest fine-dining restaurant from Chef Celestino Drago and Matteo Ferdinandi. Offering innovative twists to authentic Italian dishes, Drago Centro is one of the newest establishments leading the way in the revitalization of Downtown Los Angeles. Featuring stunning contemporary design, the 9,500 square-foot restaurant boasts an open kitchen, a private dining room, and a demonstration kitchen housed in what was once the vault of City National Bank.