Fiamma: The Freshness Of Spring

Widely acclaimed New York restaurant Fiamma, delighted with its “Best New Restaurant” nomination from the prestigious James Beard Foundation, is basking in spring fever.
Since opening in SoHo in the winter of 2002, Fiamma has been thrilling diners with notable cuisine, commendable service and its chic, three-story location at 206 Spring Street. The restaurant has been awarded three stars by every major restaurant critic, including William Grimes of The New York Times. Fiamma's chef, Michael White, was chosen as "Chef of the Year" by John Mariani of Esquire, and "One of the Best Chefs in New York" by Gael Greene of New York Magazine in recognition of his homemade pastas and flavorful interpretations of multi regional Italian cuisine.
Executive chef White and pastry chef Elizabeth Katz are focusing on seasonal spring ingredients, and will be introducing new menu items that befit Fiamma’s aspiration of creating dishes that represent the finest flavors of Italy in the springtime.
Antipasti
Quaglie Grilled Quail Salad with Rhubarb Mostarda, Mache and Toasted Hazelnuts,
Crhma di Asparagi Pureed Asparagus Soup scented with Basil, with Morel and Parmigiano Timbalo
Gnocchi con Fava Handmade Potato Gnocchi with Fava Bean Ragu and Pecorino Peppato
Secondi
Agnolotti stuffed with Goat Cheese, Herbs and Baby Spinach with Fresh Tomato Fonduta
Branzino Sauteed Black Bass with Mustard Greens, Manila Clams and Lemon Brodetto
Pollo alla Santoregia Roasted Free-Range Chicken with Morels, Leeks and Artichokes scented with Savory
Desserts
Tartufo Chocolate, Black Cherry and Vanilla Gelato with Warm Chocolate Spuma
Crostata Rhubarb Crostata with Cornmeal Streusel, Citrus Confit and Rhubarb Swirl Gelato
Insalata di Frutta con Panna Cotta Strawberry and Chocolate Mint Salad with Prosecco Gelee and Vanilla Panna Cotta, served with Chocolate Dipped Milano Biscotti

With a prominent culinary reputation, a carefully chosen wine list created by master sommelier Greg Harrington, and decor by renowned architect Jeffrey Beers, B.R. Guest / Stephen Hanson’s Fiamma is destined to remain a noteworthy star in New York’s restaurant scene.