Figue Mediterranean Restaurant Opening In La Quinta March 26

The much-anticipated new restaurant, Figue Mediterranean, is scheduled to open at 4 p.m., Tuesday, March 26. Located at 47-474 Washington Street in La Quinta, CA (telephone: 760-698-9040; website eatfigue.com), Figue (the name rhymes with "intrigue") is the brainchild of noted restaurateur Lee Morcus. Figue is a stylish and casual fine dining gathering place that celebrates, through its food, wine and ambiance, the colorful and lively cuisine and cultural melting pot that characterize the Mediterranean region.

"We are truly excited about bringing the Figue experience to La Quinta," said Morcus. "From the gracious welcome our guests receive at the front desk, through to the last, lingering bite of a seductive dessert, 'sharing' is the thread that unifies the Figue experience. It's about finest quality of atmosphere, service, ingredients, flavors, textures and the senses. Come visit us and enjoy a quartino of wine, delight in the enticing aromas of our vibrant food, served with loving detail on colorful plates, and sit at one of our long sharing tables where you can make new friends. Figue is the place for celebrating life together. Our goal is that Figue will be quickly known as one of the best new restaurants in the country."

Heading the culinary team is Executive Chef Fran�ois de M�logue, who has earned a stellar reputation for his skill as a chef and as a culinary historian. De M�logue is a personable and seasoned chef who has great appreciation for the fusion of great flavors that emanate from the Mediterranean region. He has earned acclaim at such restaurants as the Relais & Chateaux-designated Old Drovers Inn in New York, the Bakery and Pili.Pili in Chicago and Joel Robuchon's Gastronomie restaurant in Paris. The American-born chef was born to French parents, grew up in the United States and spent his summers with his extended family in Marseilles, France.

Figue is an inspired blend of the casual and the sophisticated; the old and timeless classic melds with fresh, new and modern. The vision for the restaurant is to offer guests a relaxing yet visually stimulating experience that sets the stage for the colorful and intoxicating food found in the Mediterranean part of the world. "The Mediterranean region has, for millennia, been the world's most important trade route and, historically, it evolved as a melting pot of cultures," said de M�logue. "The food reflects many flavors and ingredients from all sides of the Mediterranean: the European side, the Middle Eastern side and the North African side. Here you'll find food that has its roots in Spain, France, Provence, Italy, Greece, Cyprus and Morocco, combined in unique and unforgettable ways. Having spent my summers in Marseilles, which is on the Mediterranean coast of France, I experienced the joy and sensuality of this food from the time I was a young boy. I am so pleased to offer my interpretations of Global Mediterranean to the people of the Coachella Valley and from around the country. I'm confident that our guests will enjoy the adventure. It will be fun and memorable."

The design and d�cor of Figue will be as intriguing as the food. The unique building combines the design feelings of today with the rich history of the Mediterranean, allowing guests to experience everything the Mediterranean has to offer. The restaurant is comfortable and casual with plenty of artistic interest. Visual contrasts are everywhere in the restaurant, most noticeably in the whimsical explosion of light fixtures in contrasting styles that hang in random patterns throughout the large dining room. The signature eye-catcher is the huge wood sculpture that greets guests at the entrance, its weathered organic form contrasting with the refinement of nearby Carerra marble counters