Fomer South Beach/las Vegas Chef Returns

Chef Frank Copestick RED SQUARE,MIAMI AND Las Vegas has finally found home along with Owners Mike an Diane Gomori as they open Passion The Restuarant in Chesapecke VA. A 65 seat 2500 sq. ft space, with full open kitchen designed by Chef Copestick the Restuarant will be a great addition to the Southeast VA. dinning scene. With all the action that is in DC. Chef Copestick Looked at Southeast VA to be a bounty of freah foods from the water and farms. We Suport all the local area farmers and fisherman here in southeast Va.and all around the region. Menus will change with the season and due to growing or fishing availabilty.
Opening Menu Features Pan roast of Rock fish with Dave and Dee's oyster mushrooms in risotto, with a local purre of beet vinaigrette, Shrimp and Grits-Carolina Shrimp wrapped in Serrano ham with cheeder chese girts and Chefs BBq sauce "Harris Ranch" NY.Stip with truffled Pomme Frites,
and wild mushroom ragout.
Desserts and baked bread will be done on site but in a rustic style.
The Chef's Wife Amy Copestick will be in charge of the GM duties and further wine development with the chef, opening list contains 43 bottles and as advertised very eclectic haveing bottles and by the glass selecton for every price range and palate.The best feature a privite Chef's table in cased by a custom made horse shose banqet handmade and can be used for tasting menus with the chef or just for a nice private dinner. The dinning room a stunning 9ft water fall in hawaiiis the show stopper as far as glmore goes, local artist will be showing high end pieces for display or sale if anyone is interested. You can see more at www.Passion The Restaurant.com