Fonte Cafe & Wine Bar Appoints Garrett Michael Brown As Executive Chef

Fonte Cafe & Wine Bar has appointed Garrett Michael Brown as executive chef. Brown brings to the kitchen his innovative, seasonally relevant menus rooted in organic and sustainable ingredients along with a passion for guest service.

"Garrett's extensive understanding and knowledge of kitchen management, combined with raves about his culinary talent from Seattle Times writer Nancy Leson and Seattle Metropolitan magazine, make him a valuable team member" said Paul Odom, owner of Font� Caf� & Wine Bar.

Prior to joining Fonte Cafe & Wine Bar, Brown was chef at Belltown's Branzino. He has held the position of executive chef at Verve Wine Bar and Bistro. His craft was also honed at other notable kitchens, such as Ray's Boathouse, The Harvest Vine and Fremont's 35th Street Bistro. Chef Brown is a graduate of the Seattle Art Institute's culinary program and also holds a BA in Communication and Theatre Arts from the University of Puget Sound.

To wine and dine on Chef Brown's new dishes, make reservations at www.cafefonte.com or call 206-777-6193.
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About Fonte Cafe & Wine Bar
After 20 years of roasting from its headquarters in Seattle's Georgetown neighborhood, Fontr Coffee Roaster opened its flagship retail store in Seattle, Fontr Cafe & Wine Bar. The Cafe is committed to serving the highest quality food, wine and coffee. The comprehensive menu boasts a variety of quality offerings for any time of day-whether it be a breakfast on the go, a quick business lunch or a lingering dinner for two. The wine list and cocktail menu present a wide range of offerings for anytime of day. The bar is located at 1321 First Avenue in the Four Seasons Hotel Seattle, across from the Seattle Art Museum and just steps from Pike Place Market. Fonte Cafe is open Tuesday through Saturday, 7 a.m. to 10 p.m., and Sunday and Monday, 7 a.m. to 9 p.m. Fonte's Happy Hour is served Monday through Friday, 5:00 to 6:30 p.m. For more information visit www.cafefonte.com.