Food & Co. Launches New Weekend Menus

FOOD & CO. (283 Pantigo Road, East Hampton, NY 11937 [631] 329-1000 or www.foodandco.com), one of the Hamptons' mainstay caterers since 1993, now with chef/co-owner Stacie Pierce's thumbprint on the menu, offers weekend menus to savor at home. All orders must be placed by noon on Wednesday for Friday through Sunday pick-up. The cost of a four-course meal is $65 per person with a six-person minimum. Menu selections include:

HORS D'OEUVRES
(Choose 3)
Goat cheese tartlets with fig and balsamic; mini crab cakes with chipotle sauce; wild mushroom truffled risotto in a phyllo pillow; spicy tuna tartar in cucumber boats; franks in a blanket; mini beef Wellington

FIRST COURSE
(Choose 1)
*Classic Caesar Salad
With roasted pear, Maytag blue cheese and candied walnut salad on greens with sherry vinaigrette,
*Shrimp Cocktail
With lemon wedges and cocktail sauce
*Butternut squash and apple soup

ENTREE & ACCOMPANIMENTS
(Choose 1)
*Cedar Planked Salmon
With dill custard, marinated roasted asparagus and roasted garlic mashed potatoes
*Moroccan Chicken
With roasted lemon, prunes and apricots, Moroccan style carrots with red bell peppers and black olives, and couscous with dried fruits and almonds
*Grilled Filet of Beef
With Jamaican rum glaze and horseradish sauce, marinated roasted asparagus
and roasted garlic mashed potatoes
*Shrimp Curry
With accompaniments (peanuts, raisins, coconut and mango chutney), saut�ed green beans
and jasmine basmati rice

DESSERT
*Apple Crisp
*Chocolate Bread Pudding