Food & Co. Presents A Thanksgiving Feast To Go

FOOD & CO. (283 Pantigo Road, East Hampton, NY 11937 [631] 329-1000 or www.foodandco.com), one of the Hamptons' mainstay caterers since 1993, now with chef/co-owner Stacie Pierce's thumbprint on the menu, offers a traditional a la carte Thanksgiving dinner to take home. All orders must be placed by Saturday, November 17. In addition, a Thanksgiving eve and day after menu is available for $60 per person with a six-person minimum featuring Caesar salad; a choice of cedar planked salmon or grilled filet of beef; and two side accompaniments.

THANKSGIVING DAY A LA CARTE MENU
HORS D'OEUVRES
*Cocktail shrimp with chili sauce $2 each
*Oysters on the half shell $1.50 each
*Fresh local fruit and cheese platter $35-Sm (6-10p) / $60-Lg (10-14p)
*Stuffed garden vegetables $25-Sm (6-10p) / $45-Lg (10-14p)

FIRST COURSE
*Butternut squash and apple soup or cream of wild mushroom soup $8 pt / $15qt

ENTREES
*Sage roasted whole fresh turkey with gravy $6 lb.
*Sliced fresh turkey breast $15 lb.
*Extra gravy $5 pt.

ACCOMPANIMENTS
*Apple, sausage and pecan stuffing $14 half pan / $26 full pan
*Cornbread stuffing $14 half pan / $26 full pan
*Oyster and rice dressing $18 half pan / $34 full pan
*Cranberry-apple chutney $4.50 1/2 pt.
*Cranberry-orange relish $3.50 1/2 pt.
*Mashed sweet potatoes with pecans and ginger $18 half pan / $34 full pan
*Sweet potato casserole with marshmallows $16 half pan / $30 full pan
*Roasted garlic mashed potatoes $12 half pan / $22 full pan
*Oven roasted root vegetables with cider glaze $14 half pan / $26 full pan
*Bourbon maple acorn squash wedges $3 each
*Traditional green bean casserole $12 half pan / $22 full pan
*Roasted Brussels sprouts with or without pancetta $14 half pan / $26 full pan
*Cauliflower gratin with cheddar, scallions and horseradish crumble $12 half pan / $22 full pan
*Creamed spinach and/or creamed onions each $10 pt

FRESH BAKED GOODS
*Corn muffins and buttermilk biscuits each $8 half dz.

DESSERTS
*Apple, cranberry, pumpkin or pecan pie $22 each
*Gingerbread pudding or pumpkin bread pudding $25 half pan

Contact: 

For public inquiries please call FOOD & CO. at (631) 329-1000 or see www.foodandco.com. For press inquiries please call WordHampton Public Relations at (631) 329-0050.