Four Moons Restaurant Awarded 2008 Award Of Unique Distinction By Wine Enthusiast Magazine

Four Moons restaurant announces it has been awarded the 2008 Award of Unique Distinction by Wine Enthusiast magazine. Wine Enthusiast magazine is a national publication with a circulation of 80,644. The annual Restaurant Awards are based on quality of the overall wine program and the primary criteria are selection, service, individuality, and value. The magazine selects America's premier wine-driven restaurants and then recognizes them within a 3-tiered system: the Award of Distinction, the Award of Unique Distinction and the highest honor, the Award of Ultimate Distinction.

General Manager and Sommelier, Ryan Groeschel, has developed an extensive wine list that features a variety of vintages and other sought after selections from the finest vineyards across the globe. Groeschel's selections are based on keen knowledge and proficiency with a commitment to creating wine pairings that complement and enhance Four Moons' world-class cuisine.

"Four Moons has one of the best restaurant wine lists in the region. We offer inexpensive wine pricing, first-rate cuisine, and awesome wine pairings," stated Michael Tourville, Managing Partner. "We entered into this venture with a clear vision, which included achieving the finest restaurant awards and ratings possible. Thus far, we have received two such awards (2008 Wine Spectator Award of Excellence.) Our ultimate goal is to heighten Orangeburg's image as a city of affordable fine wine and dining."

About Four Moons:
Four Moons specializes in "Contemporary Artistic American Cuisine," creating unique dishes with flair served by professionals in an engaging atmosphere. To enhance their experience, diners select distinctive wines from the 2,400 bottles and 500 label list, which recently earned a 2008 Wine Spectator Award of Excellence. Evenings begin in Phases Moon Bar where friends meet for end-of-the-day drinks and tapas. Special events can be hosted in the Crescent Room. Four Moons is open Tuesdays through Saturdays for dinner from 5:30. Lunch is served Tuesday-Friday from 11:30 a.m. to 2:00 p.m. Sunday brunch is served 11:30 a.m.-2:00 p.m. Phases Moon Bar serves from 4:00 p.m Tuesday-Saturday. Reservations are accepted at (803) 531-1984 or www.fourmoons.com.

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