Fresno Hosts New Year's Eve Wine Dinner Featuring Domaine Franey Wines Menu Prepared By Executive Chef, Gretchen Menser

Fresno will host a New Year's Eve wine dinner in conjunction with Jacques Franey, Domaine Wines of Pantigo Place in East Hampton on Monday, December 31 at 7:30 p.m. The menu will feature six-courses by Fresno Executive Chef Gretchen Menser and five paired wines. The price is $135 per person plus tax and gratuity. Reservations are recommended. The menu is as follows:

*Assorted hors d' oeuvres
Goisot, Sauvignon de Saint Bris 2006

FIRST COURSE
*Jumbo lump crab with tobiko caviar, chive oil, potato ribbons
Picq, Chablis 2006

SECOND COURSE
*Seared scallops with foie gras, crispy duck blini, champagne gastrique
Camus-Bruchon, Savigny Les Beaune "Les Pimentiers" 2002

THIRD COURSE
*Rack of lamb with truffled parsnips, baby carrots, port wine sauce
Lignier-Michelot, Morey St. Denis "Rue de Vergy" 2004

FOURTH COURSE
*Assiette de Fromages (Cheese Plate)

FIFTH COURSE
*Assorted truffles
Champagne Moutard Brut