Gala Diner At Fig&olive Meatpacking

Michelin Chefs Alain Llorca of Le Moulin de Mougins, Phillipe Labbe of La Chevre d'Or and Serge Gouloumes of Le Mas Candille and the Mayor of Mougins, Richard Galy, request the pleasure of your presence for a five
course gastronomical dinner executed by Up-and-Coming Young Chef of the Year Eric Rabazzani sous-chef at La Chevre d'Or, Eze, France featuring his winning dish and signature dishes of Alain Llorca, Phillipe Labbe, and Serge Gouloumes.

Wednesday, October 17th, 2007

Complimentary Cocktail Reception 6:00 to 8:00pm
Cocktail RSVP: rsvp@itpublicrelations.com; Tel. 212 941 5595
Gala Dinner Seating: 8:00 to 9:30pm
$150 per person pre-fixe five-course menu with wine.

Dinner Reservation: marie@figandolive.com; Tel. 212 924 1200 ext. 18

FIG & OLIVE
420 West 13th Street
New York, NY 10014

Special thanks to Jean-Georges Vongerichten, Eric Ripert and Daniel Boulud for participating in this event by welcoming Eric Rabazzani in their respective kitchen for one day.