The Garden City Hotel- 45 Seventh Street, Garden City, Ny 11530

The Garden City Hotel helps couples to celebrate on Thursday, Friday and Saturday evenings, February 14 - 16, with an all-inclusive $95 per person prix fixe menu by Executive Chef Steven De Bruyn. The evening may extend into a stay with an overnight package from $439 including the prix fixe dinner for two. In addition, arrival inside the king-bedded room, guests will find chocolate-covered strawberries and champagne. A next day continental breakfast will also be available in-room or in the Atrium.

PRIX FIXE VALENTINE DINNER MENU
FIRST COURSE
*Goat Cheese Ravioli with Quail Confit, Candy-Striped Beets, Wilted Rucola & Sun Dried Cranberries
*Seared Sea Scallops with Crushed Pistachio Nuts, Fennel, Blood Orange & Preserved Lemon Cream
*Hearts of Baby Lettuce with Crispy Hominy, Blue Cheese, Dried Fig Confit & Pumpkin Seed Vinaigrette
*Wild Mushroom Soup with a Marinated Mushroom Timbale, Crispy Chicken oyster and Tempura Enoki
*Oyster Trio with Apple and Caviar
SECOND COURSE
*Champagne-Poached Lobster with Cauliflower Puree, Salsifis, Red Onion Soubise, Squash Coulis
and 'Halen M�n' Vanilla Salt
*Pan Roasted Venison Loin with Rutabaga-Quince Pur�e, Roasted Pears, Swiss Chard and Butternut Squash Chutney
*Chicken & Shrimp with Asparagus, Truffle Cream & Crispy Spaetzle
*Pan Seared Monkfish with Dried Chile & Mexican Chocolate Mole, Roasted Fingerling Potatoes & Spinach
*Grilled "C�te De Boeuf" For Two
Saut�ed Belgian Endives, Almond-Crusted Dauphine Potatoes, String Beans & Purple Mustard Sauce
THIRD COURSE
*Chocolate Extravaganza