Gayot.com Ranks The Garden City Hotel One Of America's Top 10 Brunch Hotels

The Garden City Hotel has been chosen as a top 10 brunch hotel in America by GAYOT.com , a resource to those in search of the best dining, hotels, travel and lifestyle choices internationally.

Sunday brunch at The Garden City Hotel's Polo Restaurant, under the direction of Executive Chef Steven De Bruyn, singularly represents New York in a round-up of the country's top luxury hotel brunches from California, Florida, Illinois, Pennsylvania, Rhode Island, Texas, Washington and Washington D.C.

Those chosen for the GAYOT.com Top 10 in the U.S. list must display a high standard of excellence in d�cor, service, amenities and ambience as well as the particular theme. Members of staff personally select each hotel.

"We scoured the country for the best brunch experiences, where you can sip and sup in style. Whether you're looking for freshly squeezed juice and an egg or two, or a full-on carnivorous meal, here are some of the best hotel brunch spots in the country designed to curb your mid-morning Sunday hunger pangs," writes GAYOT.com (http://www.gayot.com/hotels/bestof/10best_brunchhotels.html)

"There's nothing like indulging in a long brunch on Long Island. The Garden City Hotel's Sunday brunch provides unlimited Bloody Marys and Mimosas along with your meal. If you're a teetotaler, though, don't despair. Freshly brewed tea and coffee are also part of your dining experience, which covers everything from omelets and waffles to sushi and pasta. Dine simply on muffins and fresh fruit, or really splurge with a seafood extravaganza that includes a choice of lobster, shrimp and crab legs. Sliced meats, cheese platters and sticky sweet dessert pastries will leave you sated and licking your lips."

The Garden City Hotel Sunday brunch is served year-round from noon to 5:00 pm. Reservations, strongly recommended, may be made by calling (516) 877-9352. The prix fixe meal is $64 per person or $32 for under-12-year-olds.