Good Wives Wins Two Awards At The 34th Annual Nasft

FOR IMMEDIATE RELEASE 8/22/06

Good Wives wins Two Awards at the 34th Annual NASFT (National Association for the Specialty Food Trade) Product Awards Competition

Boston, MA. - Good Wives Hors D'Oeuvres was voted Winner in two Categories of the 34th Annual NASFT Product Awards Competition: "Outstanding Foodservice Product," for its Spanakopita and "Outstanding Best Seller 2005," for its retail product Blue Cheese & Pear Fillo Star. There were over 2500 entrants in this Competition.



Spanakopita was Good Wives' first hors d'oeuvre when the business started 27 years ago and continues to be its best selling foodservice hors d'oeuvre. The recipe combines a delicious blend of spinach, Feta and cream cheeses, with fresh herbs, hand-wrapped into crunchy fillo dough triangles.



Like all Good Wives hand made frozen hors d'oeuvres, it satisfies the demands and high standards of hotel banquet chefs and busy caterers for unsurpassed quality, ready-to-bake convenience, and consistency.



In creating its Blue Cheese & Pear Fillo Star, Good Wives considered that sometimes the classic, simple flavors are the best! This hors d'oeuvre features crunchy fillo dough wrapping, in a new and delicate "star" shape, encasing the classic duo of pears and blue cheese. These hors d'oeuvres are hand made, quick-frozen and sold conveniently by the dozen. Along with other Good Wives retail products, they make an eye-catching display in the freezer.



We distribute our products through selected distributors in many metropolitan areas, or we ship directly by overnight air service. Please visit our Web site www.goodwives.com, call 781-596-0070 or email: customer.service@goodwives.com for more information.