Gourmet, Hand Made Ice Cream Cakes Now Available For Home Delivery.
Cafi Glaci, a new frozen dessert company based in St. Louis, MO has opened its doors and started shipping gourmet, hand made ice cream cakes nationwide.
After training at the renowned French Pastry School in Chicago and working as Pastry Sous-Chef in top restaurants in both Chicago and the Napa Valley, Pastry Chef and Owner Peter Abrams returned to St. Louis, the city in which he was raised, to open Cafi Glaci and introduce gourmet European style ice cream cakes to the American market.
Cafi Glaci ice cream cakes are your typical ice cream parlor ice cream cakes. By adding modern creativity and style to European tradition, Cafi Glaci creates ice cream cakes that are elegant and classy and combine ice cream and sorbets in flavor combinations that make them perfect for any event from a backyard barbecue to a formal dinner party. With cakes available in combinations such as mint ice cream and chocolate parfait, walnut ice cream and banana sorbet, cassis sorbet and mango sorbet, peanut butter ice cream and strawberry sorbet, and many others, there is sure to be something to excite everyone. There are even cakes available that are completely dairy and wheat free.
Now people all over the country can enjoy these delicacies in their homes. Dry ice allows Cafi Glaci to ship cakes anywhere in the continental United States. Cakes can be ordered online at www.cafeglace.com or over the phone at 314-531-0032.
Peter Abrams
Owner/Pastry Chef
Cafi Glaci
5431 Highland Park Dr.
St. Louis, MO 63110
Phone: 314-531-0032
Email: peter@cafeglace.com
www.cafeglace.com