The Great Bash Of 29! Capsouto Freres Celebrates Its 29th Anniversary On October 16, 2009

It is time to commemorate another impressive milestone for Capsouto Freres (451 Washington Street, at Watts Street, New York, NY 10013; 212.966.4900; www.capsoutofreres.com), Tribeca's classic French bistro. On Friday, October 16, 2009, the Capsouto freres - Jacques, Samuel and Albert - will be celebrating their family restaurant's 29th Anniversary with a 3-Course Prix Fixe Dinner Menu for $29 per person, including special Anniversary cake. Live Jazz piano entertainment will be featured throughout the evening. Capsouto Freres' a la carte menu will also be available.

Guests will get a chance to enter Capsouto Freres' 29th Anniversary Drawing, which includes six prizes for dinners for four people, and one grand prize for dinner for five people (totaling 29!) The grand prize winner will be chosen during dinner service on October 16th. Entry to the Anniversary Drawing will be until Christmas 2009.

In addition, Capsouto Freres will be offering all of its House Red and White Wines for $29 per bottle over the entire Anniversary weekend - brunch and dinner - from October 16th to 18th. House Wines include Sauvignon Blanc, Dalton Galilee 2007 and Bordeaux, Chateau La Gatte 2005.

Reservations can be made at 212.966.4900 or by visiting www.capsoutofreres.com.


CAPSOUTO FRERES' 29TH ANNIVERSARY CELEBRATION

Friday, October 16, 2009
Prix Fixe Menu - $29 per person
A La Carte Menu Also Available

29th Anniversary Drawing
Grand Prize Winner will be selected on October 16th.
(Entries for remaining prizes accepted until Christmas)

Anniversary Weekend Wine Special
October 16th, 17th and 18th
House Red and White Wines - $29 per bottle

Capsouto Freres
451 Washington Street, at Watts Street
New York, NY 10013
212.966.4900
www.capsoutofreres.com

29th Anniversary Weekend Hours
Dinner: Friday - Saturday, 6 PM - 11:30 PM; Sunday, 6 PM - 10:30 PM
Brunch: Saturday - Sunday, 12 PM - 3:30 PM


Capsouto Freres
As pioneers in the hospitality industry in Manhattan's Tribeca neighborhood, the Capsoutos have maintained their family tradition of brothers in business together since opening their charming French restaurant, Capsouto Freres, in 1980. They chose Tribeca, after settling in New York, via Egypt and France, because of the potential to evolve with a growing area, and they have successfully flourished over the years with a devoted clientele and word of mouth popularity.

Capsouto Freres has always been well rated in the Zagat Survey listed as one of "New Yorkers' Favorite Restaurants," and has been titled the Best of the Best Beaujolais Bistro Cup winner. Situated on the corner of Watts and Washington Streets in the 1891 Fleming Smith landmark building, the restaurant is known for its harmonious combination of openness and elegant craftsmanship. The sheer charm of the bistro is felt the moment one walks in. Having designed and renovated the restaurant themselves, the Capsoutos have preserved the feeling of warmth, simplicity and timelessness which emanate from the building itself.

Leading the kitchen is Chef Jerome Charpentier, who is from Champagne, France and trained at Herriot Culinary College. He has worked at fine establishments in France, England and New York, and has acquired an excellent reputation for preparing traditional French cuisine with a contemporary twist. His execution of Capsouto Freres' model French menu presents a diversity of choices from its signature Terrine Provencale to mouthwatering Souffl�s.

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