Great Gluten-free Vegan Eats Just In Time For Summer!

DELICIOUS COMFORT FOODS AND MORE MADE
GLUTEN-FREE AND VEGAN
GREAT GLUTEN-FREE VEGAN EATS
Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare
by Allyson Kramer
June 2012

Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. However, the days of challenge have come to an end!

GREAT GLUTEN-FREE VEGAN EATS by Allyson Kramer shows readers exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you'll find inside prove that eating vegan and gluten-free doesn't have to be a sacrifice, but instead a delight!

From tempting appetizers, to hearty mains, to luscious desserts, you'll find dishes to suit your every need and craving, including:
- Cherry Vanilla Bean Pancakes
- Mediterranean Croquettes
- Coconut Asparagus Soup
- Roasted Red Pepper & Fava Salad
- Walnut Ravioli with Vodka Sauce
- Rosemary, Leek & Potato Pie
- Chocolate Hazelnut Brownie Cheesecake
- Banana Berry Cobbler
Being gluten-free and vegan doesn't mean people stop craving the gluten-rich, animal product-laden foods from before but this book addresses those cravings and shows readers how to make similar foods with different, often overlooked products. Live a healthy and sustainable life, while still enjoying the foods you love, with GREAT GLUTEN-FREE VEGAN EATS!


"In her debut cookbook, Allyson Kramer opens up a world of delicious possibilities for those eager to learn more about eating gluten-and animal-free. You'll be amazed by the creative flavor combinations and mouthwatering photos, which will have you racing to your kitchen to try them out." - Beverly Lynn Bennett, co-author of The Complete Idiot's Guide to Gluten-Free Vegan Cooking
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About the Author
Allyson Kramer is founder of the blog http://www.manifestvegan.com, which she launched in 2009 as a way to communicate her love of vegan cooking and recipe development to the world. Shortly after the site's launch, Allyson was diagnosed with Celiac disease, and she began focusing solely on gluten-free, vegan recipes. Manifest Vegan was listed as one of the top veg blogs of 2010 by VegNews Magazine, and has received praise on such sites as theKitchn.com, Slashfood.com, and Foodgawker. Allyson develops all of the recipes and photos that appear on the site. She is also a contributer to National Celiac Foundation Association newsletter and ChicVegan.com. She lives in South Vienna, OH.
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GREAT GLUTEN-FREE VEGAN EATS
Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare
by Allyson Kramer
Fair Winds Books
June 2012
Paperback
$21.99 US / $23.99 CAN
ISBN: 978-1-59233-513-8
ALSO AVAILABLE AS EBOOK WHEREVER EBOOKS ARE SOLD