Grill 23 & Bar Hosts Jordan Winery

Grill 23 & Bar Welcomes Jordan Winery
as Part of Twentieth Anniversary Celebration
March 25 2003
Rob Davis, Winemaker, Jordan Winery to attend


Boston, MA……Nathalie Vachi, Wine Director, Grill 23 & Bar, announces a dinner highlighting the best of Jordan Winery , on March 25 at Grill 23 & Bar. “This is one of the events we’ve been planning for our Twentieth Anniversary year” explains Vachi. Jordan Winery, founded by successful geologist and wine connoisseur Tom Jordan in the early ‘70’s, is located on 275 acres in the Alexander Valley in Northern California. Rob Davis, winemaker, Jordan Winery, is known for producing great wines in the best French tradition, and will be the featured guest for the evening. Executive Chef Jay Murray has created an extraordinary dinner menu to complement the Jordan Winery selections.

The Reception
Kumamoto Oysters With Ossetra Caviar
Salmon Rillettes on toasts
Deviled Quail Eggs
“J” Sparkling wine 1997

The Menu
Lightly Smoked & Grilled Sturgeon
Braised Cabbage with Cider and Niman’s Bacon
Jordan Chardonnay
Russian River Valley 2000

Roasted Vermont Quail
Raisin Bread and Game Sausage Stuffing, Vanilla Poached Raisins and Natural Juices
Jordan Cabernet Sauvignon 1999
Jordan Cabernet Sauvignon 1997
Sonoma County

Natural Beef Rib Eye
Braised Short Ribs, Root Vegetables and Gremolata Oil
Magnum, Jordan Cabernet Sauvignon 1992
Magnum, Jordan Cabernet Sauvignon 1995
Alexander Valley

Westfield Farm Goat Cheese Cheesecake
Dried Apricot Compote
Jordan Riviere Russe
Alexander Valley 1985

Price: $150.00 per person 6:30pm Reservations Required: 617.542.2255

Grill 23 & Bar earned a “Best of Award of Excellence-2002” by the Wine Spectator – an award honoring ‘the best restaurants in the world for wine lovers.’ A native of Bordeaux, Vachi is dedicated to sharing fine wines with the staff and guests of Grill 23 & Bar.

Press contact; Sullivan Communications 508.786.0729