Hamersley's Bistro Pops The Cork On 2007

Join Gordon and Fiona Hamersley as they welcome 2007 with French bistro hospitality and delectable New Year's Eve delicacies. On Sunday, December 31, 2006, Hamersley's Bistro offers a four-course, prix fixe menu with choice for $125 per person. An ` la carte menu will also be available at the bar for spontaneous revelers. Hamersley's will open at 5:30 p.m. on December 31. Call 617-423-2700 for reservations, or visit www.hamersleysbistro.com for more information. The New Year's Eve menu follows.

Hamersley's Bistro New Year's Eve Menu
$125.00/person

First Course

Warm Pear and Roquefort Salad with Port Vinaigrette
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Foie Gras Terrine with Black Truffles and Madeira Jelly
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Suzanne's Crispy Oysters with Pickled Red Cabbage and Horseradish
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Wild Mushrooms in Puff Pastry with Lemon and Garlic Sauce

Second Course

Pheasant Consommi with Root Vegetables and Aged Sherry
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Winter Greens with Truffle Vinaigrette

Third Course

Pan Roasted Lobster Cardinal with Mushrooms and Black Truffles
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Roasted Halibut with Leeks, Winter Tomatoes and Saffron Broth
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Portobello Wellington with Goat Cheese and Spinach
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Rack of Lamb with Smoked Garlic Custard and White Wine-Rosemary Sauce
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Grilled Loin of Venison with Gastronome Potatoes, Red Currants and Poivrade Sauce

Fourth Course

Trilogy of New Year's Eve Desserts