Harbor View Hotel New Year's Eve Getaway

Still looking for something to do for New Year's? Just two hours from Boston, the Harbor View Hotel in Edgartown, Martha's Vineyard, makes a romantic getaway easy with its "Ring in 2007 in Style" package. Guests of the Main Inn are invited to enjoy overnight accommodations, a five-course dinner for two (menu below) and brunch for two, both in The Coach House restaurant, for $339. Additional nights are $129. Guests of the Governor Mayhew Building can partake in the same package for $299, with additional nights at a rate of $99. Package rates include tax and gratuity; additional nights do not. For reservations or more information, call 800-225-6005 or visit www.harbor-view.com.

The Harbor View's executive chef, Joshua Hollinger, presents a decadent menu (below) for his New Year's Eve Celebration Dinner. Reservations are required: 508-627-3761.

New Year's Eve Celebration Dinner
The Coach House at the Harbor View Hotel
Sunday, December 31, 2006
6:00 to 10:00 p.m.

~Amuse-Bouche~

House-Cured Salmon Boule
lump crab, Meyer lemon emulsion and baby greens

~Appetizers~

Choice of:

Six Sweetneck Farm Oysters
poblano mignonette

Lobster Consommi en Croute

Torchon of Hudson Valley Foie Gras
currant jam, pumpernickel toast

Snipped Vineyard Greens
tapenade vinaigrette, oven roasted tomato

~Mid-Course~

Choice of:

Carpaccio of Yellowfin Tuna
bottarga and fennel salad

Walnut and Sage Gnocchi
braised rabbit, Valengay cream

Crispy Veal Cheek
leek spaetzle, porcini jus

~Entries~

Choice of:

Roasted Edgartown Bay Scallops
red beet risotto, butternut squash purie, Tuscan kale, Tahitian vanilla vinaigrette

Pan Roasted Filet of Beef
Maytag gratin of potato, Brussels sprouts hash, crispy onions

Grilled Lamb T-Bone
warm truffle potato salad, braised baby fennel and asparagus

Butter Poached Vineyard Sole
lobster Thermidor sauce, roasted baby carrots

~Dessert~

Choice of:

Trio of Artisanal Cheeses from the Cave

Blood Orange Cheesecake

Bailey's Chocolate Torte

Toffee Pudding

Eggnog and Bourbon Crhme Brulie

$150 per couple including tax and gratuity.
Reservations required: 508-627-3761.