The Hedges Inn Hosts Four-course Wine Dinner

The Hedges Inn, in keeping with its reputation for cordial hospitality, will host a four-course wine dinner on Friday, December 14 beginning at 6:30 p.m. for $50 per person plus tax and gratuity. The exceptional menu is by Brent Newsom of Wainscott with wine choices by Michael Cinque of Amagansett Wine and Spirits. Reservations are necessary by calling The Hedges Inn at [631] 324-7101. The menu is as follows:

PASSED HORS D'OEUVRES
*Mini BLTs
*Shrimp and Vegetable Shumai with Plum Sauce
*Mini Croques Monsieurs

FIRST COURSE
*Sherried Cream of Wild Mushroom Soup

SECOND COURSE
Ginger and Thai Chili Glazed Chilean Sea Bass
on Seasoned Sushi Rice
Miso and Honey Braised Carrots

THIRD COURSE
Sliced Pepper Crusted Roast Tenderloin of Beef with Horseradish Cream
Garlic Crushed Potatoes
Grilled Asparagus with Lemon and Olive Oil

DESSERT
Lemon Curd Tartlets with Fresh Raspberries
Coffee, Tea and Decaf