The Hungry Cat Celebrates 8 Years In Hollywood With Baltimore Pit Beef Tribute On 3/8

Genuine Baltimore Pit Beef, Outdoor Grilled Oysters, Raw Bar, and Special Guest Bartenders Mixing Cocktails to Toast Anniversary of David Lentz's Top Seafood Spot


WHO: Chef/Owner David Lentz, The Hungry Cat Hollywood

WHAT: David Lentz's flagship restaurant in Hollywood celebrates its 8th Anniversary with
a special tribute to Baltimore, Lentz's hometown, with an outdoor BBQ, genuine
article Baltimore Pit Beef, Grilled Oysters, Beer Station, Full Raw Bar and
complete � la carte menu of The Hungry Cat's singular seafood specialties.
Baltimore's true pit beef is a beloved tradition. The beef, usually top round, is
grilled, rather than barbequed, cooked rare, carved thin, and served on rolls or
fresh rye bread. The condiment of choice is horseradish sauce and onions.

Special guest bartenders from The Hungry Cat past will be mixing up big boozy
cocktail including Matt Jeronimo and Josh Curtis, with others to be announced,
all offered at $8 each.

WHEN: One night only, Friday, March 8, 2013
Reservations from 5:30 p.m. - 11:00 p.m.

WHERE: The Hungry Cat Hollywood
1535 N. Vine St.
Hollywood, CA 90028
323.462.2155

WHY: Chef /Owner David Lentz creates a new American Seafood sensibility
inspired by his Maryland roots, incorporating sustainable, seasonal
fish, shellfish and produce into his weekly changing menus. This Santa Monica
Canyon outpost brings it all together with its seaside setting, complete with
signature raw bar, perfectly mixed artisanal cocktails and camaraderie at the bar
and tables.
ABOUT
PIT BEEF: To learn about Baltimore's Pit Beef culture, read BBQ expert Steven Raichlen's
article from the New York Times published in 2000:
How to Say Barbecue in Baltimore

8 Years at The Hungry Cat!

David Lentz, Chef/Owner 2008 David Lentz, Chef/Owner 2013


For further information and full menus at The Hungry Cat, visit www.thehungrycat.com
The Hungry Cat and David Lentz are Social!
Follow The Hungry Cat at @thehungrycat | Follow David Lentz at @ChefDavidLentz


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Contact: 

Jannis Swerman
Jannis Swerman & Company
818.789.7747, 323.646.7981
jannids@aol.com