Inox Restaurant Celebrates Mother's Day With An Exceptional Special Menu

Spoil your mother with a truly exceptional Mother's Day meal at the new Inox restaurant. Priced at $77 per person, the special four-course prix fixe menu will be served from 11 am to 7 pm and will feature creative dishes like carpaccio of beef tenderloin with arugula, Cotija cheese and cilantro chutney and herb-roasted rack of lamb with tomato fondue, rice beans, yellow squash and zucchini.

In addition to luscious desserts like dark chocolate bread pudding with fleur de sel, Kalamata olives and olive oil sherbet and fromage blanc cheesecake with hibiscus, vanilla and strawberries, all mothers will receive a take-home box of petit fours by Pastry Chef Scot Harlan.

Inox will also offer a children's tasting menu, priced at $22 per child. Children can choose between dishes such as seasonal sliced fruits, grilled steak with mashed potatoes and sticky buns with cinnamon ice cream, all served in a three-course presentation.