International Association Of Culinary Professionals Foundation Announces $85,000

The International Association of Culinary Professionals (IACP) Foundation announces 17 culinary scholarship opportunities valued at $85,000 for students and career professionals for the 2002-2003 academic year. Completed applications are due December 15, 2001.
The following describes each of the tuition credit and cash scholarships offered by the IACP Foundation:

$ The American Institute of Wine & Food (AIWF) Scholarship-Connecticut Chapter is a $2,500 cash scholarship for a 2002 high school graduate to enroll at an accredited culinary school to study Culinary Arts, Baking & Pastry Arts, wine, hospitality, catering, hotel management or an industry related program. Applicant must be a Connecticut resident.
$ Charlie Trotter's Culinary Education Foundation Scholarship is a $5,000 cash scholarship for a beginning or currently enrolled Culinary Arts or Baking & Pastry Arts student at a nationally accredited culinary school. Applicant must be an Illinois resident.
$ The Cooking and Hospitality Institute of Chicago (CHIC) Scholarship is a $5,000 tuition credit scholarship toward the 16-month Associate of Applied Science in Le Cordon Bleu Baking and Pastry program. Students must enroll full time. The current program cost is $28,000.
$ The Culinary Institute of America (CIA) Scholarship - Hyde Park, New York is a $5,000 tuition credit scholarship toward an Associate or Bachelor degree for the Baking and Pastry Arts or Culinary Arts program. This scholarship is for a beginning or a currently enrolled student.
$ The Institute of Culinary Education Scholarship - New York (formerly Peter Kump's New York Cooking School) are two separate $5,000 tuition credit scholarships toward a diploma in the Culinary Arts, Pastry & Baking Arts or Culinary Management programs. This scholarship is for a beginning student.
$ The New York Association of Cooking Teachers (NYACT)/Jacques Torres Scholarship is a $5,000 cash scholarship for a beginning student to enroll in a Baking & Pastry Arts program at a nationally accredited culinary school in the New York area. The applicant must be a resident of New York, New Jersey, Connecticut or Pennsylvania.
$ The American Institute of Wine & Food (AIWF) Scholarship - Connecticut Chapter is a $2,500 cash scholarship for an individual who wishes to be trained or retrained at an accredited culinary school in Culinary Arts, Baking & Pastry Arts, wine, hospitality, catering, hotel management or an industry related program. Applicant must be a Connecticut resident and at least 21 years of age.
$ Cook Street School of Fine Cooking Scholarship -Denver, Colorado is a $5,000 tuition credit scholarship towards a unique, intensive 3-month Food and Wine career program. The session runs August 6 through October 31, 2002. Graduates of the program receive the international Wine Guild's certification as both Chef of Wine Arts and a Wine Sommelier in addition to 20 continuing education points toward ACF certification. Full tuition cost for the program is $9,900. Applicant must be at least 21 years old.
$ Le Cordon Bleu Scholarship - Ottawa, Canada is a full tuition scholarship for a 10-week Basic Pastry or Basic Cuisine certificate course. This is a continuing education course and the scholarship does not cover airfare, accommodations or living expenses.
$ Le Cordon Bleu Scholarship - London, England is a full tuition scholarship for a 10-week Basic Pastry certificate course. This is a continuing education course, and the scholarship does not cover airfare, accommodations or living expenses.
$ Le Cordon Bleu Scholarship - Paris, France is a full tuition scholarship for a 10-week Basic Cuisine certificate course. This is a continuing education course and the scholarship does not cover airfare, accommodations or living expenses.
$ The Culinary Institute of America (CIA) Scholarship at Greystone - St. Helena, Calif. is a $5,000 tuition credit scholarship toward the 30