Isi North America Appoints Judiaann Woo
As Executive Director - Culinary Development

Fairfield, NJ, March 11, 2009 - iSi North America, a leading provider of high-quality whippers, soda siphons, and kitchen tools, has appointed Judiaann Woo as Executive Director - Culinary Development.

"We are pleased to have Judiaann Woo join our executive team in this newly created position," says President & CEO Richard Agresta.

"Judiaann is a highly motivated industry professional. She not only brings tremendous culinary knowledge to our existing team, she also has a vision for the brand and how iSi can maintain its position as an innovator in the field," says Agresta. "Her extensive industry knowledge and keen understanding of online marketing will not only help us to further provide solutions, but will allow us to be more proactive with existing customers and future prospects."

She brings with her over 15 years of experience in the areas of brand development, creative content, management, media, and culinary expertise. Most recently, she served as Executive Director and founding Editor-In-Chief of The French Culinary Institute's popular website and online community, PastryScoop.com. Prior to The FCI, Judiaann served as an Executive and Corporate Pastry Chef at several New York City restaurants including The Mercer Kitchen, Bouley Bakery, Danube, Rue 57, and Tao. She is, and will continue to be, a contributing editor for Food Arts magazine.

Born in South Korea and raised in Portland, Oregon, Judiaann earned her BA in English Literature and Creative Writing from Pacific University. She is a graduate of The French Culinary Institute in New York City, where she earned a Grand Diploma in Classic Pastry Arts; she also earned diplomas in Classic French and Italian Technique, Wine, Beer, and the Craft of Food Writing, as well as in coffee and espresso studies with Illy's Universit� del Caff� Degli USA. Judiaann is a frequent contributor at food events around the country. She has appeared in numerous print publications, various television programs, radio, and podcasts, both locally and nationally.

Judiaann Woo will be based in New York City and will report to iSi's President & CEO Richard Agresta.

About iSi North America
iSi Group, the world's largest manufacturer of high-quality cream and food whippers, soda siphons, and their respective chargers, was founded in Vienna in 1811. Since the launch of their US subsidiary in 1977, iSi North America continues to charge the way as an innovator in the field of modern gastronomy. For back-of-the-house, front-of-the-house, and bar, the iSi system is the proven choice of top professionals around the world. In addition to a full line of whipper and charger systems, iSi manufactures and markets an array of high-performance, silicone-based, kitchen tools and products.
To learn more about how iSi can help your restaurant or business achieve your culinary and profit goals, call us at (800) 477-2426 or visit us online at www.isinorthamerica.com.