It's Back To The Beach With The Return Of Suzanne Tracht's "lobster Mondays"at Jar

WHO: JAR, Los Angeles

WHAT: JAR, the Modern Los Angeles Chop House in Los Angeles, brings back Chef Suzanne Tracht's weekly menu of Lobster-centric three course menus including summer dessert and a specialty cocktail paring crafted by Bartendress Margo Tyler. Market menus range from $55 per guest for menu only; no substitutions, menus subject to change.

Lobster Mondays at Jar - Sample Menus

Monday, April 15th, 2013

FIRST
Lobster Ceviche
cuttlefish, ginger, celery heart

MAIN
Lobster Gnocchi
English Peas, ramps, field mushrooms

DESSERT
Strawberry Sundae
$55.00 per person

***

Monday, April 21st, 2013

FIRST
Lobster Salad
arugula, shelling bean, crisp lardo

MAIN
Lobster
vegetable spring roll, sweet anise peppercorn

DESSERT
Ice Box Cake
poppy seed lemon cake, farmers market berries
$55.00 per person

***

Monday, April 28th, 2013

FIRST
Lobster
asparagus, with asparagus sherry wine broth

MAIN
Roasted Lobster
sweet corn, squash blossoms, champagne cream

DESSERT
Three Chocolate Tart

$55.00 per person
Does Not Include Beverages, Tax or Gratuity
No Substitutions
Menu Seasonal and Subject To Change


Lisa Thompson Photography

WHEN: Begins Monday, April 15, 2013 and continues weekly on Mondays through August 2013.
Dinner: 5:30 p.m. until 11:00 p.m. Request Lobster Monday specifically when reserving in advance.

WHERE: JAR
8225 Beverly Boulevard, Los Angeles 90048
323.655.6566

WHY: Since Jar's opening in 2001, the public and critics have become quick fans of what was to be among the first in the steakhouse rage across the United States. In addition to designing a menu with universal appeal, the restaurant has been embraced as a gathering place for locals. Suzanne and her longtime Chef de Cuisine Preech Narkthong are responsible for re-inventing chophouse classics to reflect Tracht's influences and technique, with a specialization in braising as well as an extensive usage of Asian products available locally.

CONTACT:
For further information about JAR, visit www.thejar.com
Become a fan on Facebook:
www.facebook.com/JarRestaurant
And Twitter at @SuzanneAtTheJar
Sample menus follow and available online at Lobster Mondays or http://thejar.com/lobster-mondays