Jacques' Brasserie At L'auberge Chez Francois Officially Opens

"Jacques' Brasserie at L'Auberge," Chef Jacques Haeringer's a la carte brasserie menu has moved to its permanent home in a newly remodeled dining room this month. The more casual "winstub," which also has its own entrance off the lower parking lot, is open Tuesdays through Saturdays for dinner starting at 5:00 p.m. until 9:00 p.m., Sundays from 3:00 p.m. until 7:30 p.m. Reservations are not required. Prices range from $15 for appetizers and salads, to $20 - $30 for entrees. House desserts are also offered along with a selection of Alsatian wines.

"After my trip to Alsace last year, I wanted to create a traditional "winstub" at the restaurant, much like the ones we visited," Haeringer explains. "Now we have a casual dining room where neighbors can drop by for a glass or two of wine and a small bite or light dinner every evening."

The a la carte Brasserie menu includes traditional Alsatian dishes such as:

- Tarte Flambee (Alsatian-style pizza)
- Charcuterie
- Fresh oysters and mussels
- Organic Chicken in Riesling
- Traditional and Fish Sauerkrauts
- Pinot Noir Braised Ribs

For more information on Jacques' Brasserie, visit www.LAubergeChezFrancois.com, www.ChefJacques.com, or by calling 703-759-3800.

L'Auberge Chez Francois is open for lunch Tuesday through Saturday, 11:30 a.m. to 1:30 p.m., and Sunday from noon until 3:00 p.m. The restaurant is open for dinner Tuesday through Friday starting at 5:00 p.m., Saturday at 4:30 p.m. and Sundays Noon to 7:30 p.m. Reservations can be made online at www.LAubergeChezFrancois.com , OpenTable.com or by calling 703-759-3800.