Jeanty At Jack's Celebrates History With Hog Island Sweetwaters And Champagne

Established in 1864 and revived in 2002 with the arrival of celebrated chef Philippe Jeanty, Jeanty at Jack's is celebrating the 2008 Holiday Season with a mid-afternoon special that goes back in time. A dozen freshly shucked Hog Island Sweetwater oysters paired with a glass of champagne for $ 25. Throughout December, Jeanty at Jack's will offer this delightful pairing between 2 and 5 PM every weekday.