John Besh Combines Ipad Technology And Italian Pizza Making Tradition For Domenica's New Take Home Pizzas

It's Easy, Cheesy and It's Pie-Pizza Pie!
Domenica Makes a GO of it and Gets You Pizzas to Take Home in 30 Minutes

You know those pizzas at Domenica in New Orleans? The ones with the handmade crust and a homemade sauce, unique among all the pizzas in the city? They couldn't get any better, but they just got a whole lot more convenient: order yours online and it'll be ready for pick-up at the swanky Domenica bar in about 30 minutes!

Besh Restaurant Group went high-tech and purchased an iPad-to-kitchen system just to facilitate ordering these prized pies that will send your taste-buds soaring to the sky...that's amore! These pizzas-to-go are available online only at www.domenicapizzeria.com, and orders are taken from 11am-10pm daily. Did we mention the imported custom wood-burning oven from Italy that bakes those crusts to blistery perfection?

Also from Italy is Chef Alon Shaya's mastery of gourmet pizza making, which he learned in the heart of Parma, spending hours on end perfecting his proper and authentic dough technique. Topping that crust at Domenica are local ingredients and Besh Farm vegetables. Quattro Formaggi is your cheesiest option, topped liberally with ricotta, parmigiano, mozzarella, fontina and tomato. Heat things up with the Calabrese's spicy salami, mozzarella, capers and olives. For an easy seafood fix, try Clams with oregano, chilis, garlic and olive oil. Gorgonzola goes deliciously with figs, pecans, and speck. And you can't go wrong with the classic Margherita: tomato, basil, and fresh mozzarella.

These 13″gourmet pizzas are just $13 each, plus $2 more for each extra topping from the list of forty you might choose to add. How many does each one serve? How hungry are you?

So it is easy as pie! Order online, www.domenicapizzeria.com, then get up and go to Domenica, 123 Baronne Street in New Orleans for pick-up. Where to take it? We leave that up to you.