Kitchen Takeover At Abigaile

CHEF TIN VUONG PARTNERS WITH AREA CHEFS AT
ABIGAILE KITCHEN TAKEOVER

WHAT:
Kitchen Takeover: Six Chefs, Six Courses

WHO:

Tin Vuong, Executive Chef, Abigaile
Bernhard Mairinger, Chef/Owner, BierBeisl
Lara Mandracchia, Chef/ Owner, Cake Bakeshop
Sean Chaney, Hot's Kitchen, Hermosa Beach
Meg Hall, Made By Meg Catering
John-Carlos Kuramoto,Michael's Santa Monica

WHEN:
Wednesday, December 12
630 pm - 730 pm Reception
730 pm First Course and Seating


CONCEPT:
Abigaile and The Brewery at Abigaile will open their kitchen each month to top toques from around Los Angeles. Each chef creates a course that celebrates their personal style and incorporates local flavors of the season. Event includes a six course tasting as well as reception with tastings from Abigaile brewery. A portion of proceeds will benefit local charities.

WHERE:
Abigaile
1301 Manhattan Ave
Hermosa Beach, CA 90254
www.abigailerestaurant.com


COST:
$65 per person includes 6 course tasting menu, and reception (not including tax, gratuity and alcoholic beverages). Portion of proceeds from this month's event benefit Beach Cities Toy Drive.


RESERVATIONS:
310.798.8227
http://abigaile.eventbrite.com