L' Ecole, The Restaurant Of The French Culinary Institute To Offer Bar Menu Beginning February 7th

L'Ecole, The Restaurant of The French Culinary Institute To Offer Bar Menu Beginning February 7th

WHO: Anyone looking for a light bite after a day of Soho shopping, the perfect place to bring a date, or an ideal meeting location after a long day at the office.

WHAT: Beginning on Monday, February 7th, L'Ecole, The Restaurant of The French Culinary Institute will be offering a bar menu to accompany its handcrafted cocktails and famed wine and beer offerings. The menu includes a sampling of savory and sweet L'Ecole favorites such as:

STARTERS

Escargot $8
Shallots, Parsley Butter and Demi-Glace

Goat Cheese Croquette with Mache and Beet Salad $8
Roasted Bermuda Onions and Spiced Pecans

Cavatelli $10
Rock Shrimp, Fava Beans and Ricotta Salata

Charcuterie Plate $11
Foie Gras, Pate, Fromage de Tete and Duck Rillette

Selection of Artisanal Cheeses $10

Moules Frites $12
White Wine, Shallots, and Parsley

Gruyere Bacon Burger on Brioche Bun $15
French Fries with Bone Marrow Bearnaise

$5 EACH

French Fries with Bone Marrow Bearnaise
Goat Cheese Polenta
Saut?ed Seasonal Vegetables

DESSERTS

Creme Brulee Le Cirque Style $8
Chocolate Bread Pudding, Caramel Sauce and Chestnut Ice Cream $8

WHEN: Mondays-Saturdays
5:30 pm - 10:30 pm

WHERE: L'Ecole, The Restaurant of The French Culinary Institute
462 Broadway at Grand Street, New York, NY
212.219.3300
www.frenchculinary.com/lecole.htm