In The Land Of Misfits, Pirates And Cooks

For Immediate release
June 1st, 2009
South Florida,


The Professional Image,inc - publisher for the Culinary profession, announces its first Cookbook release on September 1st, 2009.

"In the Land of Misfit, Pirates and Cooks" is our first offering from a well known and respected South Florida chef.

In the Land of Misfits, Pirates and Cooks ~ boasts mouth-watering, Caribbean cultural cookery influenced recipes from an award-winning chef.
This FULL color book serves up an easy to read 180 pages of delectable recipes and narrative about what it is like to live in the Caribbean.

This cookbook is the result of the writer's equating and collaborating hundreds of years of compelling Caribbean cookery elements. Overflowing with a scrumptious mix of season blends and marinades, salads, appetizers and entrees written in a way that you are an aspirant chef and you can compose or change recipes while you are atop the stove.

The written content and modern metropolitan recipes capture the distinct local flavors of a multinational Caribbean cookery heritage. Vibrant photography,
easy to use flow and design, one-of-a-kind recipes and interesting and helpful tidbits blend to create the perfect sampling of what this multi-cultural Caribbean cookery tradition has to offer. In addition to the hundred plus recipes, this cookbook was facilitated by The Professional Image, inc. to mark the 500th anniversary of the Caribbean's discovery and it's intent is to showcase this new diverse modern cuisine.

The cookbook was developed as a way of thanking the many fans of Caribbean Cuisine that know "curry powder" or a "jerk glaze" are not the only examples
of a Caribbean chefs repertoire. Chefs and dining venues from around the Caribbean have played an important role in the success of this book. They have helped to create this unprecedented recipe collection.

For more information on either the cookbook "In the Land of Misfits, Pirates and Cooks" or The Professional Image "publisher for the Culinary profession", visit: www.foodbrats.com (open soon) or contact T.P.I. at (305) 851-3441.

"in the Land of Misfits, Pirates and Cooks" cookbook is priced at $34.95 (Please add $3.50 for shipping and handling) Books can be ordered online at www.foodbrats.com as well as through the Mail to this address:

The Professional Image
3950 N 56th Ave. Suite 309
Hollywood, Fl. 33021
or email us at:
the_professional_image@yahoo.com


Published by:
The Professional Image, inc.
Creative Director/Art Director/Designer:
Michael Bennett
Chief Photographer:
J.Christopher photography
Food Stylists: Michael Bennett
Editor-in-Chief: Eileen Clark



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