Larder At Tavern Offers Hanukkah Take Away Menu Chef Suzanne Goin Design Menu For The Jewish Festival Of Lights

WHO: THE LARDER AT TAVERN, Los Angeles

WHAT: THE LARDER AT TAVERN, Suzanne Goin & Caroline Styne's popular Brentwood restaurant offers a full take out menu for Hanukkah dinner celebrations to enjoy at home including an array of easy to serve appetizers and complete dinners with entrees and side dishes.


HANUKKAH TAKEAWAY MENU

COMPLETE DINNER FOR 8 / 329
potato latkes with applesauce & creme fraiche
braised beef brisket with horseradish cream
or
roasted leg of lamb with garlic & rosemary
duck fat roasted potatoes
moroccan beets with labneh, pine nuts & olives
italian broccoli with garlic & chili
roasted root vegetables
assorted cookies
challah bread pudding with roasted quince & raisins
whipped creme fraiche
braided challah

TO START
potato latkes with applesauce & creme fraiche (per dozen) 12
house-smoked fish platter with redwood hill goat cheese & rye toasts (serves 8-10) 75
chicken liver mousse with persimmon jam & crostini (serves 8) 24
goat cheese & leek tartlettes (per dozen) 24
julie's spiced nuts (serves 8) 16
marcona almonds (serves 8) 12
marinated olives (serves 8) 16

TAVERN BREAD
aoc sourdough 7
rosemary thyme 9
wheat boule 7
braided challah 8
dinner rolls (per dozen) 18
blueberry boule 10

FOR DINNER
little gems with caramelized pears, hazelnuts & st. agur (serves 8) 32
simple salad with herbs & radishes (serves 8) 28
slow-roasted salmon with cucumber & mint yogurt (serves 4) 38
roast mary's chicken with preserved lemon & green olives (serves 2-3) 18
roasted leg of lamb with garlic & rosemary (serves 4) 44
braised beef brisket with horseradish jus (serves 4) 42
duck fat roasted potatoes (serves 4) 20
moroccan beets with labneh, pine nuts & olives (serves 4-6) 22
italian broccoli with garlic & chili (serves 4-6) 24
cavolo nero (serves 4-6) 24
roasted root vegetables (serves 4-6) 22
hand rolled potato gnocchi with roasted squash & sage butter (serves 4-6) 24

FOR DESSERT
challah bread pudding with roasted quince & raisins (serves 4-6) 36
sufganiyot -- jelly donuts (per half dozen) 18
cookie extravaganza (serves 8-10) 48
assorted rugelach (per half dozen) 7.50
chocolate chip cookies -- chewy or crispy
(per half dozen) 12
oatmeal raisin cookies (per half dozen) 12
whipped cr?me fra?che per pint (serves 8) 8

WHEN: Available from Saturday, December 8 through Sunday, December 16, 2012. 48 hours notice required for most orders; credit card required to order. Local delivery available with minimum $100 purchase.

WHERE: THE LARDER AT TAVERN, 11648 San Vicente Boulevard, Los Angeles, CA 90049
310.806.6460 for THE LARDER; 310.806.6464 for TAVERN
WHY: Owners Suzanne Goin and Caroline Styne bring neighborhood-friendly events to their Brentwood restaurant, providing a delicious experience that encourages socializing and community spirit. THE LARDER at TAVERN provides artisanal breads, take-away delicacies, cheeses, charcuterie, brown bag lunches and picnic boxes, showcasing many of Suzanne Goin's specialty dishes at TAVERN.

For complete Take Away Menu for Hanukkah, visit: http://www.tavernla.com/documents/LarderHanukkah2012.pdf

For further information and full menus at TAVERN, visit www.tavernla.com
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