Latin Fusion Flavors Opens In Commack, Ny

First time restaurateur Michael Merida
has opened a Latin fusion restaurant called Maize Cantina on Long Islands North Shore in Commack. Michael Has spent time in some of the worlds best kitchens to include: The Fat Duck, El Bulli, Ryu Gin, Plaza Athenee',Le bernadin, to name a few. After years of honing his skills at these fine establishments he has gone back to his Latin roots to bring a more casual cuisine to his native Long Island.His Mission: To serve freshly prepared food using the highest quality ingredients in a casual environment and to make people happy!
The Menu:
Venezuelan style Arepas like El Rey- Slow braised shortribs of beef, black beans, queso fresco, crispy plantains, cilantro crema
El Salvador Pupusas like La cluck- Chipotle hashbrowns, pickled red onions, tomato jam over soft pork and cheese stuffed tortillas.
Mexico- soft Tacos: El Pollo- slow roasted chicken, guajillo pepper, jalapeno chimichuri, avocado, cotija cheese.
Putting an American twist on the classic Latin foods is what inspires Chef Merida and his creative mind.
With an exciting wine and drink menu to match with Horchata, Mojitos, Margaritas and Sangria Espumosos you are sure to indulge on a libation rollacoaster.