Learn Secrets To Low-carb Lifestyle At Luxurious Taos Spa

LowCarb Living Magazine Presents Weekend Getaway
to El Monte Sagrado Living Resort and Spa.

Struggling to start your diet? Afraid to travel because it's too hard to stick with your low-carb regimen? This trip is for you a weekend at a luxurious resort and spa where every gourmet meal is low-carb and you'll receive personal attention from the country's foremost authorities on the low-carb lifestyle sweeping the country.

You can join LowCarb Living, the leading magazine for the low-carb lifestyle, on Friday, October 1-Sunday, October 3, 2004 at the enchanting El Monte Sagrado Living Resort and Spa. This restorative weekend offers something for everyone, all of it healthy, in a magical sanctuary located in the heart of Taos, N.M., home to celebrities and artists charmed by the beauty of the surroundings and mystical connection to nature.

LowCarb Living editorial advisory board members Drs. Michael and Mary Dan Eades, authors of Protein Power and The Low Carb Comfort Cookbook, will share the insights that put Protein Power on The New York Times best-selling list for well over a year with over 3 million copies purchased. World-renowned weight-loss experts, this husband-and-wife team of MDs will present an intimate lecture on Saturday that leaves plenty of time for questions and answers from this exclusive group.

Guests can join intimate low-carb cooking classes on Saturday and Sunday with John Vollertsen, guest chef and consultant to the Taos School of Cooking, who will share his secrets for making low-carb, high protein meals exciting and delectable. Also included in the package are yoga and Tai Chi, and two of the following optional activities: one-on-one fitness classes, services at the world-class Living spa., or guided hikes, horseback riding or llama trekkin at Latir Mountain Ranch, or golfing. Also available (at additional cost) are white water rafting and hot air ballooning.

Luxuriate in one-of-a-kind suites and casitas inspired by Native Americans at El Monte Sagrado, and enjoy breakfast and dinner each day at the elegant and award-winning De la Tierra Restaurant. The menu will feature executive chef Kevin Kapalka's custom menu of gourmet low-carb cuisine, which incorporates natural and locally grown products.

For just $1,100 per couple (double occupancy), guests can enjoy a weekend vacation that might just be life-changing. Globally themed suites are available at additional cost. For reservations or more information, call 1-800-828-TAOS. For information about El Monte Sagrado Living Resort and Spa, visit www.elmontesagrado.com.

LowCarb Living magazine is the leading consumer magazine for the millions of Americans following low-carb lifestyles. Launched in January, 2004, it now reaches more than 300,000 people in over 35,000 locations in the U.S. and Canada. For more information about LowCarb Living Magazine, see www.LCLmag.com.

###